Ingredients
2 cans (15-3/4 ounces each) sweet potatoes, drained1/2 teaspoon salt1 can (8 ounces) crushed pineapple, drained1/4 cup coarsely chopped pecans1 tablespoon brown sugar1 cup miniature marshmallows, dividedGround nutmeg
Preparation
In a 1-1/2-qt. microwave-safe dish, layer sweet potatoes, salt, pineapple, pecans, brown sugar and 1/2 cup marshmallows. Cover and microwave on high for 3 to 6 minutes or until bubbly around the edges. Top with the remaining marshmallows.
Microwave, uncovered, on high for 1-2 minutes or until marshmallows puff. Sprinkle with nutmeg.
