Ingredients
1 package (10 ounces) ready-to-serve salad greens1 can (15 ounces) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained1/2 cup ranch salad dressing1/2 cup picante sauce1 cup crushed tortilla chips1/2 cup shredded cheddar cheese1/2 cup diced tomatoes
Preparation
Place the greens in a large salad bowl. Top with corn and beans.
In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables; toss to coat. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.
