Ingredients
2 naan flatbreads or whole pita breads1 package (5.2 ounces) garlic-herb spreadable cheese1/2 pound peeled and deveined cooked shrimp (31-40 per pound)1/2 cup chopped oil-packed sun-dried tomatoes1/4 cup fresh basil leaves Lemon wedges, optional
Preparation
Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
