Ingredients
1 egg, lightly beaten1/2 cup soft bread crumbs1/4 cup chopped onion2 teaspoons Worcestershire sauce1/2 teaspoon garlic powder1 pound ground beefGRAVY:2 tablespoons all-purpose flour1 can (14-1/2 ounces) beef broth1/4 cup ketchup1 tablespoon Worcestershire sauce1/4 teaspoon dried basil1 jar (4-1/2 ounces) sliced mushrooms, drainedMashed potatoes
Preparation
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish.
Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.
