Ingredients
4 cups 2% milk1 egg, lightly beaten1 package (3 ounces) cook-and-serve vanilla pudding mix1 cup uncooked instant rice1/4 cup raisins1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg
Preparation
In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice.
Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
