Ingredients
1/2 cup milk1 cup butter2/3 cup baking cocoa2 pounds confectioners’ sugar2 teaspoons vanilla extract1 cup chopped nuts
Preparation
Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted.
Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.
