Ingredients
2 cans (14-1/2 ounces each) beef broth1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce1 pound smoked sausage, cut into 1/2-inch slices1 can (16 ounces) kidney beans, rinsed and drained1/4 cup chopped onion1 teaspoon dried basil1 teaspoon dried parsley flakesShredded Parmesan cheese
Preparation
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Sprinkle with Parmesan cheese.
