Ingredients
2 tablespoons spreadable garden vegetable cream cheese2 flavored flour tortillas of your choice (8 inches), room temperature3 thin slices deli turkey (1/2 ounce each)1/4 cup shredded lettuce2 tablespoons shredded cheddar cheese2 teaspoons finely chopped onion2 teaspoons finely chopped green pepper2 teaspoons chopped ripe olives4 teaspoons ranch salad dressing
Preparation
Spread cream cheese over tortillas. Layer with turkey, lettuce, cheese, onion, green pepper and olives; drizzle with dressing. Roll up tightly; wrap in plastic. Refrigerate until serving.
