Ingredients
1 can (14-1/2 ounces) whole tomatoes, drained1/4 cup chopped red onion1/4 cup chopped onion1 jalapeno pepper, seeded1 tablespoon cider vinegar1 tablespoon minced fresh cilantro1 garlic clove, peeled1 teaspoon ground cumin1/4 teaspoon salt
Preparation
In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
