Ingredients
1 envelope Italian salad dressing mix1/4 cup red wine vinegar1/4 cup soy sauce2 pounds boneless skinless chicken breasts
Preparation
In a large resealable plastic bag, combine the dressing mix, red wine vinegar and soy sauce. Add chicken breasts. Seal and refrigerate for several hours.
Remove chicken from the marinade and grill over medium-hot heat for 5-6 minutes on each side or until chicken juices run clear.
