Ingredients
12 cups pretzel sticks2 cups dry roasted peanuts3/4 cup butter, melted3 tablespoons Worcestershire sauce2 teaspoons chili powder1/2 teaspoon garlic salt1/2 teaspoon seasoned salt1/4 teaspoon cayenne pepper
Preparation
In a large bowl, combine pretzels and peanuts. Combine the remaining ingredients; pour over pretzel mixture and toss to coat.
Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30 minutes or until lightly toasted, stirring once. Cool on wire racks. Store in airtight containers.
