Ingredients
24 large fresh strawberries1/2 cup spreadable strawberry cream cheese3 tablespoons sour creamGraham cracker crumbs
Preparation
Place strawberries on a cutting board and cut off tops; remove bottom tips so they sit flat. Using a small paring knife, hull out the center of each berry.
In a small bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Top with crushed graham crackers. Refrigerate until serving.
