Ingredients
9 cups torn fresh spinach1 pint fresh strawberries, halved1/2 cup slivered almonds, toastedDRESSING:1/4 cup vegetable oil2 tablespoons sugar2 tablespoons cider vinegar1 tablespoon chopped onion1 teaspoon poppy seeds1 teaspoon sesame seeds1/4 teaspoon paprika1/8 teaspoon Worcestershire sauce
Preparation
In a large bowl, combine the spinach, strawberries and almonds. Place dressing ingredients in a blender; cover and process until combined. Pour over salad and toss to coat. Serve immediately.
