Ingredients
1 envelope unflavored gelatin1/4 cup cold water1 cup half-and-half cream2/3 cup sugar2 cups sour cream1 teaspoon vanilla extract1 package (6 ounces) strawberry gelatin2 cups boiling water1 package (16 ounces) unsweetened frozen strawberries1 can (11 ounces) mandarin oranges
Preparation
Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.
