Ingredients
2 salmon or halibut steaks (8 ounces each)2 tablespoons butter, melted2 tablespoons lemon juice1 green onion, sliced1 tablespoon minced fresh parsley1/4 teaspoon garlic salt1/8 teaspoon lemon-pepper seasoning
Preparation
Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.
Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
