Ingredients
1/3 cup all-purpose flour1/2 teaspoon salt, optional1/2 teaspoon pepper2 pork tenderloins (1 pound each)2 tablespoons butter1 cup chopped onion1 garlic clove, minced2 cups unsweetened applesauce1/4 cup packed brown sugar1/4 cup soy sauce1/4 cup apple juice1/2 teaspoon ground ginger
Preparation
In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350° for 1 hour or until the juices run clear and a thermometer reads 160°.
