Ingredients
2 medium lemons1-1/2 cups sugar2 cups milk3 cups chilled club soda2 to 3 drops yellow food coloring, optionalAdditional sugar, optional
Preparation
Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane.
Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
