Ingredients
3 ounces reduced-fat cream cheese1/4 cup fat-free mayonnaise1/2 teaspoon sugar1/4 teaspoon onion powder1/4 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper6 hard-boiled large eggs, chopped12 slices whole wheat bread, toasted6 lettuce leaves
Preparation
In a small bowl, beat the cream cheese until smooth. Beat in the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.
