Ingredients
2 cups sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 teaspoons poppy seeds2-1/2 cups cubed cooked chicken1-3/4 cups crushed butter-flavored crackers (about 36 crackers)1/2 cup butter, melted
Preparation
In a large bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11x7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
