Ingredients
1/3 cup butter1/3 cup all-purpose flour1 cup heavy whipping cream1 cup whole milk1/4 cup sugar1 teaspoon saltDash white pepper5 cups frozen corn, thawed1/4 cup grated Parmesan cheese
Preparation
In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
