Ingredients
4 medium baking potatoes2 tablespoons butter, melted2 teaspoons Italian seasoning1 teaspoon salt1/4 cup finely shredded cheddar cheese2 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Preparation
With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt.
Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.
