Ingredients
1 package (10 ounces) miniature marshmallows3 tablespoons canola oil2 teaspoons strawberry extract5 cups Rice Krispies1 cup assorted sprinkles, divided1 package (10 ounces) white baking chips, melted
Preparation
In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly greased 13x9-in. baking pan using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.
