Ingredients
2 large egg whites1/8 teaspoon cream of tartar1/2 cup sugar1/2 teaspoon mint or vanilla extractBlack nonpareilsOrange sprinkles
Preparation
Place egg whites in a large bowl; let stand at room temperature 30 minutes.
Preheat oven to 200°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in extract.
Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #12 round tip. Transfer meringue to bag. Pipe snowmen about 4 in. tall, 2 in. apart, onto parchment-lined baking sheets. Decorate with black nonpareils and orange sprinkles. Bake until firm to the touch, 80-90 minutes.
Remove to wire racks to cool completely. Store in an airtight container.
