Ingredients
1/2 cup sugar1/2 cup orange marmalade1 cup white grape juice1/2 cup lemon-lime soda8 large oranges, peeled and sectioned3 tablespoons slivered almonds, toasted3 tablespoons sweetened shredded coconut, toasted
Preparation
In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight.
Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.
