Ingredients
8 medium kiwifruit, peeled, divided3/4 cup sugar3/4 cup lemon juice1 liter carbonated water, chilled
Preparation
Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.
