Ingredients
2 envelopes unflavored gelatin1-1/2 cups white grape juice, divided1-1/2 cups sweet white wine or additional white grape juice1/4 cup sugar1 can (15 ounces) mandarin oranges, drained1 cup green grapes, halved3/4 cup fresh raspberries
Preparation
In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved.
Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
