Ingredients
3 pounds boneless country-style pork ribs1 can (12 ounces) frozen lemonade concentrate, thawed1-1/2 cups water3 tablespoons chili sauce1 tablespoon brown sugar1-1/2 teaspoons cider vinegar2 teaspoons cornstarchSandwich buns, split
Preparation
Place ribs in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Drain; return ribs to pan. In a small bowl, combine the lemonade concentrate, water, chili sauce, brown sugar and vinegar. Pour two-thirds of the sauce over ribs; set remaining sauce aside. Cover and cook over medium heat for 50-55 minutes or until meat is tender and sauce is thickened.
When cool enough to handle, shred meat with two forks. In a large saucepan, whisk cornstarch and reserved sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shredded pork; heat through. Serve on buns.
