Ingredients
1-1/2 pound green beans, cut into 2-inch pieces1 medium onion, chopped1 medium green pepper, chopped2 tablespoons butter1 can (14-1/2 ounces) stewed tomatoes2 teaspoons sugar1/2 teaspoon salt1 bay leaf2 whole cloves
Preparation
Place beans in a saucepan and cover with water; cook for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion and green pepper in butter until tender. Stir in tomatoes, sugar, salt, bay leaf and cloves; simmer for 10 minutes. Drain beans; add to tomato mixture. Cover and cook for 5 minutes or until heated through. Discard bay leaf and cloves.
