Ingredients
1 pound ground beef1 medium onion, chopped1 can (28 ounces) diced tomatoes, undrained2 cups uncooked spiral pasta1 teaspoon sugar1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon garlic powder
Preparation
In a Dutch oven or large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, 25-30 minutes.
