Ingredients
3 cups shredded cabbage1/4 cup chopped green pepper1/3 cup vinegar3 tablespoons vegetable oil4 teaspoons sugar1 tablespoon diced pimientos1 teaspoon grated onion1 teaspoon celery salt1/2 teaspoon ground mustard1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.
