Spanish Rice With Sausage Recipe

Ingredients

1 pound bulk pork sausage1 medium onion, chopped1 cup chopped celery1 can (28 ounces) diced tomatoes, undrained2-1/2 cups water1-1/4 cups uncooked long grain rice1/2 cup chili sauce or salsa1-1/2 cups shredded sharp cheddar cheese

Preparation

In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.