Ingredients
1/2 cup sliced fresh mushrooms1/2 cup chopped celery1/2 cup chopped onion1/4 cup chopped green pepper1 tablespoon olive oil1 garlic clove, minced1 cup cubed cooked chicken3/4 cup uncooked instant rice3/4 cup diced tomatoes3/4 cup tomato juice1/4 teaspoon ground mustard1/8 teaspoon dried oregano1/8 teaspoon cayenne pepper
Preparation
In a small skillet, saute the mushrooms, celery, onion and green pepper in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
