Ingredients
1/2 pound sliced bacon, diced2 cans (28 ounces each) diced tomatoes, undrained1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced2 cans (4 ounces each) chopped green chilies1 can (8 ounces) tomato sauce1/2 teaspoon salt1/4 teaspoon pepper2 cups uncooked long grain rice
Preparation
In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-low heat, until rice is tender, about 35-40 minutes. Stir occasionally to prevent scorching.
