Ingredients
1 broiler/fryer chicken (3 pounds), cut up1 teaspoon garlic salt1 teaspoon celery salt1 teaspoon paprika1 cup uncooked rice3/4 cup chopped onion3/4 cup chopped green pepper1/4 cup minced fresh parsley1-1/2 cups chicken broth1 cup chopped tomatoes1-1/2 teaspoons chili powder1 teaspoon salt
Preparation
Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes.
Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
