Ingredients
1-1/4 pounds small red potatoes, quartered1-1/2 cups chopped onions1 cup sliced green pepper1/2 cup water1 tablespoon olive oil1 teaspoon chicken or 1/2 vegetable bouillon cube1 cup chopped fresh tomatoes1/2 teaspoon dried oregano
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
Meanwhile, in a small saucepan, combine the onions, green pepper, water, oil and bouillon. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture, tomatoes and oregano. Stir gently to coat.
