Ingredients
1 pound ground beef1 small green pepper, chopped1/3 cup chopped onion3-1/4 cups uncooked medium egg noodles (about 6 ounces)1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups water1/4 cup chili sauce1/4 teaspoon salt1/8 teaspoon pepper4 bacon strips, cooked and crumbled
Preparation
In a large skillet, cook beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; crumble beef; drain.
Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
