Ingredients

1/2 pound lean ground beef (90% lean)1/4 cup chopped green pepper2 tablespoons chopped onion1-1/2 cups uncooked medium egg noodles3/4 cup canned diced tomatoes1/2 cup water2 tablespoons chili sauce1/4 teaspoon saltDash pepper2 bacon strips, cooked and crumbled

Preparation

In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.