Ingredients
1 tablespoon olive oil1 large onion, thinly sliced2 tablespoons diced pimientos6 sea bass or halibut fillets (6 ounces each)1-1/4 teaspoons salt1/4 teaspoon ground mace1/4 teaspoon cayenne pepper1/4 teaspoon pepper6 thick slices tomato1 cup thinly sliced fresh mushrooms3 tablespoons chopped green onions1/4 cup white wine or chicken broth4-1/2 teaspoons butter1/2 cup dry bread crumbs
Preparation
Brush oil onto bottom of a 13-in. x 9-in. baking dish; top with onion and pimientos. Pat fish dry. Combine the salt, mace, cayenne and pepper; sprinkle over both sides of fish.
Arrange fish over onions and pimientos. Top each fillet with a tomato slice; sprinkle with mushrooms and green onions. Pour wine over fish and vegetables.
In a nonstick skillet, melt butter; add bread crumbs. Cook and stir over medium heat until lightly browned. Sprinkle over fish.
Cover and bake at 350° for 20 minutes. Uncover and bake 20-25 minutes longer or until fish flakes easily with a fork.
