Ingredients
6 ounces coffee liqueur6 teaspoons sugar4 cups hot brewed coffeeWhipped cream and chocolate curls
Preparation
Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
6 ounces coffee liqueur6 teaspoons sugar4 cups hot brewed coffeeWhipped cream and chocolate curls
Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
