Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cups crumbled feta cheese4 garlic cloves, minced2 teaspoons dill weed1/4 teaspoon salt1/4 teaspoon pepper14 refrigerated egg roll wrappersOil for deep-fat frying
Preparation
Mix first 6 ingredients. With a corner of an egg roll wrapper facing you, place about 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels.
