Ingredients
1 medium onion, finely chopped2 tablespoons olive oil1 teaspoon dried oregano1 garlic clove, minced2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cups (8 ounces) crumbled feta cheese2 large eggs, lightly beaten1 package (17.3 ounces) frozen puff pastry, thawed
Preparation
In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool.
Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets.
Bake at 400° for 18-22 minutes or until golden brown. Serve warm.
