Ingredients
6 medium red potatoes, quartered1 package (6 ounces) fresh baby spinach1/4 cup 2% milk1 tablespoon butter1/2 teaspoon salt1/2 teaspoon pepper3/4 cup crumbled feta cheese
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in another large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain and coarsely chop; keep warm.
Drain potatoes and return to the saucepan. Add milk, butter, salt and pepper; mash until smooth. Fold in cheese and spinach.
