Spaghetti With Four Cheeses Recipe

Ingredients

8 ounces uncooked spaghetti1/4 cup butter, cubed1 tablespoon all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups half-and-half cream1 cup shredded part-skim mozzarella cheese4 ounces fontina cheese, shredded1/2 cup shredded provolone cheese1/4 cup shredded Parmesan cheese2 tablespoons minced fresh parsley

Preparation

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.

Drain spaghetti; toss with cheese sauce and parsley.