Spaghetti With Eggs And Bacon Recipe

Ingredients

8 ounces uncooked spaghetti4 large eggs3/4 cup half-and-half cream1/2 cup grated Parmesan cheese1/2 pound bacon strips, cooked and crumbledAdditional grated Parmesan cheese, optional

Preparation

Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese.

Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.