Ingredients
8 ounces uncooked spaghetti1/2 pound bacon strips, chopped1 medium onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce Minced fresh parsley, optional
Preparation
Preheat oven to 350°. Cook spaghetti according to package directions for al dente.
In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil.
Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, until bubbly, 40-45 minutes. If desired, sprinkle with parsley.
