Ingredients
4 bacon strips, diced1/2 pound ground beef2 celery ribs, chopped1 large onion, chopped1 cup sliced fresh mushrooms1/2 cup chopped green pepper1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon Worcestershire sauce1/4 teaspoon saltDash pepper4 ounces spaghetti or angel hair pasta, cooked and drained
Preparation
In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.
