Ingredients
1/2 pound ground beef1/4 pound bulk Italian sausage1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) stewed tomatoes1 cup water1 can (4 ounces) mushroom stems and pieces, drained2 celery ribs, sliced4 ounces uncooked spaghetti, broken in half1/4 teaspoon dried oreganoSalt and pepper to taste
Preparation
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.
