Ingredients
1/4 cup cornstarch1/4 cup dried minced onion3 tablespoons dried celery flakes1/4 cup dried parsley flakes2 tablespoons Italian seasoning4 teaspoons salt4 teaspoons sugar2 teaspoons dried minced garlicADDITIONAL INGREDIENTS:1 pound ground beef2 cups water1 can (6 ounces) tomato paste
Preparation
Combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (1 cup total).
To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes.
