Ingredients
4 ounces uncooked spaghetti1 plum tomato, diced1/2 cup sliced fresh mushrooms2 tablespoons sliced ripe olives1 green onion, chopped1 garlic clove, minced1/4 cup Italian salad dressing
Preparation
Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.
