Ingredients
15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained16 cups Italian salad dressing5 bottles (2.62 ounces each) Salad Supreme Seasoning3 bunches celery, diced12 medium green peppers, diced12 medium onions, diced6 pounds cheddar cheese, cut into 1/4-inch cubes12 pounds tomatoes, seeded and diced
Preparation
In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight.
